You may have fried rice with eggs, Yangzhou fried rice and assorted fried rice, but you seldom eat fried rice with soy sauce. Because the salty taste and black color of soy sauce make many people flinch. But today the blue pig workshop tells you... ...
【538】 twelve point one two This is a story of meat, melon, rice and vegetables Very good. The melon seeds are completely blocked. It's already a waste melon seeds
【551】 twelve point two five It's a story of putting dishes, prawns, fried rice and garlands in the festival atmosphere What? Who hasn't got a girl's heart yet?
Squid is rich in protein, calcium, taurine, phosphorus, vitamin B1 and other nutrients for human body, and its content is very high. Today, I made curry rice with baimengduo curry. Then I put the curry rice in the belly of squid. Here's a unique... ...
The leftovers also have spring. Curry Shrimp baked rice. Delicious and salty. Perfect combination of cheese and curry. It's a hundred dream curry. It's delicious~-
A bowl of leftovers, seasoned with curry, served with meat and vegetable ingredients, baked in the oven, becomes a delicious food with good appearance and taste. -
Children don't like egg fried rice. I put more things in. She likes it.
Come. Little buddy. The oil rice sister's recipes are super awesome. click on the attention. More delicious food will fly to you at the first time. Stir fried rice for breakfast. It's very fresh with the seasonal vegetables and fresh duck eggs. ... ...
It's time to eat pineapple again. I like the sweet and sour feeling. Today I will try to make a simulation pineapple rice.
I've been drinking porridge for about a month recently. I don't know how long I can keep it. I like making porridge for myself.
Chestnut can be eaten raw or cooked. Cooked food and stomach and spleen. For diarrhea caused by spleen deficiency effect is also good. However, the effect of raw food is stronger only in terms of Tonifying the kidney. Born chestnut. Especially s... ...
Our family likes fried rice best. They come to have a meal almost every two days. They eat a lot. They will change their styles to make different tastes and collocations. The first principle of our fried rice is to balance the nutrition and meat... ...
See the mutton liver and fried rice. The first reaction is dark cooking, right? Believe me. It's delicious. When I was a child, my mother always liked to eat mutton liver for me. It was good for my eyes and brain. So I was nearsighted when I gre... ...
One day there was a lot of leftovers at home. I didn't want to fry rice, so I learned to cook porridge with my mother. This porridge is not the same as the one on bean and fruit. It has a lot of oil. It's very fragrant and hot.